Woods Restaurant & Bar
About This Spot
Stepping through the doors of Woods Restaurant & Bar in Toronto’s vibrant core feels like slipping into a quietly refined retreat, one where the city’s rhythm softens and the warmth of natural elements takes over. The ambiance here carefully weaves soft, dim lighting with touches of greenery and wood, creating a space that feels simultaneously intimate and soothing—an ideal setting to pause, savor, and share moments away from urban bustle.
The mood at Woods is unhurried yet lively in the best way, with an attentive but unobtrusive service that adds to the sense of thoughtful hospitality. Whether settling in for a quietly celebratory dinner or a night out with friends, the carefully curated atmosphere invites you to slow down and enjoy the flow of an evening filled with subtle pleasures—twinkling lights overhead, the gentle murmur of delighted conversations, and the elegant choreography behind each course.
Here, food is a quietly confident expression of Canadian ingredients and creative flair, offering dishes that invite curiosity and appreciation. Imagine the hearty depth of seared Ontario elk, balanced by lighter touches like a bright heirloom beet salad or an expertly crafted carpaccio. The cuisine doesn’t shout for attention but instead draws you close, encouraging you to savor every nuance—whether in delicate scallops, a richly braised bison short rib, or a playfully nostalgic finish like Woods' donuts or s'mores.
Complementing the food, the cocktail menu is a thoughtful nod to Canadian flavors, with inventive drinks that feel like a natural extension of the meal and the atmosphere. Each sip aligns smoothly with the setting—whether it’s a Canadian Manhattan or a French Cognac Martini—adding a refined yet approachable layer to the experience.
For those who appreciate spaces where design complements flavor, Woods’ interior is a quiet marvel. Every plant, soft glow, and rustic timber detail feels purposeful, fostering an environment that’s both romantic and grounded. It’s the kind of place where a date night feels special and every conversation is given room to breathe.
More than just a meal, Woods offers a chance to step aside from the city’s hurried pace and find something a little deeper—comfort in craftsmanship, warmth in atmosphere, and joy in discovery.
What’s Available Here
-
Delivery - Dine-in
- Takeaway
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Lunch
- Dinner
- Solo dining
- Wheelchair-accessible entrance
- Alcohol
- Beer
- Cocktails
- Coffee
- Healthy options
- Spirits
- Vegetarian options
- Wine
- Lunch
- Dinner
- Dessert
- Seating
- Table service
- Bar on site
- Gender-neutral toilets
- Toilet
- Wi-Fi
- Wi-Fi
- Cosy
- Romantic
- Trendy
- Upmarket
- Groups
- Tourists
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- High chairs
Location & Hours
| Monday | Closed | |
| Tuesday | 04:30 PM - 12:00 AM | |
| Wednesday | 04:30 PM - 12:00 AM | |
|---|---|---|
| Thursday | Closed | |
| Friday | 04:30 PM - 12:00 AM | |
| Saturday | 04:30 PM - 12:00 AM | |
| Sunday | Closed |
Guest Reviews
Share Your Experience
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Amanda Kilroe 10 Jan 2026
David was just the best. Great food, good ambiance, nice vibe. The duck was tender. The carpaccio was supreme. It’s a little hardy but well planned. We loved it.
Sylvia Schmidt 03 Jan 2026
Woods is one of those rare Toronto spots that feels like a little escape from the city. The décor is lush and romantic—dim lighting, twinkling string lights, natural elements like trees and greenery—it really lives up to its name. It’s an ideal spot for a date night or any special occasion. To begin, we were offered a complimentary slice of bread each, along with a small pad of butter to share. A nice gesture, though it felt a little sparse for a table of two. We started our evening with a couple of cocktails—the Canadian Manhattan and the Niagara Peach. While both were enjoyable, they lacked a bit of punch and felt somewhat diluted. For appetizers, we chose the heirloom beet salad and the elk tartare. Both were plated beautifully and had well-balanced flavours. The beet salad was bright and creamy thanks to the goat cheese mousse, while the elk tartare had a rich, earthy taste with a nice crunch from the crisp topping. Our mains were the halibut and the braised bison short rib. The halibut was tender and paired well with its accompaniments, and the bison was hearty and comforting. That said, the portion sizes felt on the small side, especially considering the price point. Service was kind and courteous. We ended up skipping dessert because we had tickets to a show and ran out of time—unfortunate, as we were looking forward to trying something sweet. All in all, Woods offers a beautiful setting and thoughtfully crafted Canadian dishes. If you're planning to go, make sure to leave yourself plenty of time to relax and enjoy the evening—this is more of a slow, indulgent dinner experience than a quick night out.
Karolina S 31 Dec 2025
Found this restaurant through Instagram and was a little sceptical at first. Their food was truly delicious and amazing. The service was very helpful and professional. The seared tuna and scallops were a 10/10 for me. The boar was a 9/10 was very well done. The drinks they have are very delicious. For a restaurant on the fancier side the prices weren’t too bad. When busy it is on the louder side but you are still able to talk. Make a reservation as you will not have to wait.
Ivan Yushin 27 Dec 2025
Must to visit for meat-lovers! The restaurant’s interior showcases an exceptional level of thoughtful and intelligent design, exuding a sophisticated yet inviting atmosphere. The service, too, is remarkable—not just flawless, but elevated to the level of a performance. A striking example of this was the change of tableware, which was conducted by two waiters with such synchronization that it felt almost choreographed. It was a seamless experience that added a unique touch to the meal. Cold Smoked Ontario Elk Tartare The hand-chopped elk, lightly smoked, offered a complex combination of spicy and salty notes. While the dish was already flavorful, I felt that a dash of finely chopped sweet onion and chives could enrich the flavor profile even further, adding another layer of depth. However, the addition of a quail egg yolk and other carefully selected small details truly made this dish sing. The balance of flavors was a testament to the chef's skill—an unforgettable experience that perfectly combined simplicity and sophistication. Seared Foie Gras While the dish was listed as foie gras, what arrived was actually seared goose liver. That said, the texture was surprisingly smooth and tender. The pairing of peach, strawberry, and blueberry compote was well-thought-out, complementing the richness of the liver. That being said, the soft sourdough French toast didn't provide the contrast I was hoping for; something with a bit more crispness—perhaps a crunchy element—could have elevated the dish to a new level of gastronomic intrigue. Seared Ontario Elk The seared elk was, in a word, exceptional. The meat was tender, cooked to a perfect medium-rare, and paired harmoniously with seared kale, roasted sunchoke tortellini, crispy oyster mushrooms, and a delightful wildberry jam. Though elk isn’t as tender as deer, it was remarkably tender compared to beef tenderloin and provided a refreshing change of pace. For meat lovers, this dish is an absolute must-try. Rack of Wild Boar If I had to pick a standout, this would be it—hands down, the wild boar was a revelation. It was absolutely WOW! The flavor and tenderness of the meat were extraordinary, likely a result of its apple cider marinade. The accompanying greens and apple salad complemented the rich boar beautifully. While the seared elk was excellent, the wild boar stole the show, and it was an absolute highlight of the meal. Unfortunately, the dessert didn’t quite live up to the exceptional standards set by the savory courses. While the strawberry shortcake with berry gelato was pleasant, it lacked the flair and innovation of the other dishes. The dessert menu felt somewhat modest, and I was hoping for something more complex or daring to conclude such a remarkable meal. Conclusion: This restaurant is an essential destination in downtown Toronto for carnivorous foodies. The high-caliber dishes, the exceptional service, and the thoughtfully crafted dining experience make it stand out. That said, the overall experience is one that I would highly recommend. Whether you’re a meat lover or simply someone looking for a memorable dining experience, this place is a must-visit.
DarkRose 25 Oct 2025
Absolutely beautiful from the atmosphere, the service, to the food! I ordered steak, it was perfectly cooked and delicious. The staff were very friendly and sweet. Thank you so much for the great service and food. We are definitely going back there
Juliana Nodwell 10 Oct 2025
Our experience at Woods was amazing! Not only was the restaurant absolutely gorgeous, but the food was delicious, and the service was spectacular! I have to say, it was one of the best dining experiences I’ve ever had. The servers were incredibly attentive, friendly, and had great knowledge of the menu. Everything was quick, seamless, and flawless. As for the food, it was tough to decide because everything looked so good. We ended up ordering the scallops, the elk tartare, the seared elk, and the elk ragu. Every bite was perfection - each flavour combination was like heaven. The cocktails were fantastic, too; we tried a few and weren’t disappointed! All in all, we’ll definitely be back and highly recommend a visit!
Emily Park 24 Sep 2025
My dinner was absolutely amazing! Enda makes amazing cocktails and our server David was fantastic. My seared Elk was perfectly cooked and the meat was juicy and tender. I would definitely recommend this place to my friends and family and I do plan to come back!